Brian Bean
Restaurant Director
FIRE Steakhouse & Bar, a multi-award restaurant rooted in the heart of Dublin city centre within the highly sought-after vicinity of Dawson Street and St Stephens Green.
Realised in the historic 1864 Lord Mayor’s ‘Supper Room’, FIRE’s dining space features stunning vaulted ceilings, authentic stained glass windows and a breathtaking terrace overlooking the Lord Mayor’s Garden.
Known as one of Dublin’s most iconic dining rooms, it is the perfect venue for a special celebratory occasion, such as a birthday, anniversary, wedding, and to make your experience extra special it offers incredible private dining rooms with floor to ceiling windows offering panoramic views of the beautiful garden and bustling Dawson Street.
The Mansion House, built in 1710, has been the official residence of the Lord Mayor of Dublin since 1715. On 25th April 1715, the Mansion House was purchased for £3,500, on annual rent and a six-pound loaf of double refined sugar every Christmas. The room now home to FIRE Steakhouse & Bar was originally the Lord Mayor’s ‘Supper Room.’ Built for £1,500, it later became a cultural centre before returning to its roots in the 1990s as a commercial restaurant—where it continues to serve history with every meal.
In 2005, the building transformed once more into FIRE Steakhouse & Bar. Still, this historic gem remains in the care of the state and the Lord Mayor, who often frequents the Supper Room, still resides in the Mansion House — and with good reason.
FIRE Steakhouse & Bar Dublin serves guests a one-of-a-kind, unforgettable casual dining experience. Whether you are dining in our main restaurant or savouring an intimate evening in one of our private dining rooms, your charismatic, informed, personal server will guide you carefully through our exceptional menu and curated wine list, suggesting pairings and delivering tailored recommendations throughout.
Indulge in mouthwatering options like our signature wood-fired tiger prawns and the renowned Peter Hannans and Irish Hereford Prime Steaks—favourites among our guests. We pride ourselves on a bold menu, one that’s sustainable but innovative, award-winning but grounded, in-season but out of this world.
Culinary Director Richie Wilson carefully assembles our food with pride; With over 30 years of experience, Richie Wilson brings to FIRE dedication to Irish produce and artisan producers to create his own ideas of what modern Irish food should be.
With over 20 years of passion, we blend Dublin’s history with fresh ideas to make every moment memorable.
