Gabriel's EHL Story

Gabriel Queiroz Ferreira

Restaurant Supervisor (SOLE Seafood & Grill)

I joined SOLE Seafood & Grill in November 2024, just before the busy Christmas season. From my very first day, I was impressed by the organisation, attention to detail, and high standards throughout the restaurant. I had already heard that Sole was a great place to work, so I was excited to become part of the team. Since then, I have progressed from Waiter to Head Waiter, and now Supervisor, developing my leadership, communication, and time management skills while learning the importance of teamwork and creating memorable experiences for our guests.

One of the highlights of my journey has been developing my passion for wine. Through EHL, I had the opportunity to travel to France twice for wine trips, which allowed me to expand my knowledge and appreciation of wine. Alongside our regular wine training, this has helped me to provide a more personalised experience for our guests and continue growing within hospitality.

Being part of SOLE’s growth, including the opening of our new dining area next to Drury Street and two new Private Dining Rooms, has been an important milestone in my career. Today, I have the opportunity to supervise the Main Floor operation while supporting group bookings and private events. I am proud of the experiences we create and the teamwork behind every successful service. I am grateful for the trust and opportunities I have received at SOLE, and I look forward to continuing to learn, grow, and contribute to the team’s success.